1. Institute
of Food Science and Biotechnology, University of Hohenheim, 70599 Stuttgart, Germany
2. College
of Food Science and Nutritional Engineering, China Agricultural University, 100083 Beijing, China
3. National Engineering Research Center for Fruit and Vegetable Processing, 100083 Beijing, China
4. Key
Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture, 100083 Beijing, China
5. Biological
Science Department, King Abdulaziz University, P.O. Box 80257, 21589 Jeddah, Saudi Arabia