pH-Responsive Emulsions with β-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids-Reference-Cited by-同舟云学术

pH-Responsive Emulsions with β-Cyclodextrin/Vitamin E Assembled Shells for Controlled Delivery of Polyunsaturated Fatty Acids

Published:2019-10-07 Issue:43 Volume:67 Page:11931-11941
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xi Yongkang¹,Zou Yuxiao²,Luo Zhigang¹³⁴^ORCID,Qi Liang¹,Lu Xuanxuan⁵

Affiliation:

1. School of Food Science and Technology, South China University of Technology, Guangzhou 510640, People’s Republic of China

2. Sericultural & Agri-Food Research Institute GAAS, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, People’s Republic of China

3. Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, People’s Republic of China

4. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, People’s Republic of China

5. Department of Food Science, Rutgers, The State University of New Jersey, New Brunswick, New Jersey 08901, United States

Funder

State Administration of Foreign Experts Affairs

Ministry of Education of the People's Republic of China

National Natural Science Foundation of China

South China University of Technology

Key Project of Science and Technology of Guangzhou

Guangdong Province

National International Science and Technology Cooperation Base for Tropical Health Food

Guangzhou Economic Development Zone

Publisher

American Chemical Society (ACS)