1. School of Food Science and Technology, South China University of Technology, Guangzhou 510640, China
2. Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China
3. Faculty of Materials Science and Engineering, South China University of Technology, Guangzhou 510640, China
4. School of Biotechnology and Health Sciences & International Healthcare Innovation Institute (Jiangmen), Wuyi University, Jiangmen 529020, China