Improved Lipogenesis in Mortierella alpina by Abolishing the Snf4-Mediated Energy-Saving Mode under Low Glucose-Reference-Cited by-同舟云学术

Improved Lipogenesis in Mortierella alpina by Abolishing the Snf4-Mediated Energy-Saving Mode under Low Glucose

Author:

Chang Lulu¹,Tang Xin¹^ORCID,Zhang Hao¹²³,Chen Yong Q.¹²³,Chen Haiqin¹^ORCID,Chen Wei¹²⁴^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China

2. National Engineering Research Center for Functional Food, Jiangnan University, Wuxi, Jiangsu 214122, P. R. China

3. Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute Wuxi Branch, Wuxi, Jiangsu 214122, P. R. China

4. Beijing Innovation Centre of Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, P. R. China

Funder

Jiangsu Province Postdoctoral Science Foundation

Ministry of Education of the People's Republic of China

China Postdoctoral Science Foundation

National Natural Science Foundation of China

Jiangsu Province Collaborative Innovation Center for Food Safety and Quality Control

National First-class Discipline Program of Food Science and Technology

Postgraduate Research & Practice Innovation Program of Jiangnan University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference40 articles.

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