Positive Aspects of Cane Sugar and Sugar Cane Derived Products in Food and Nutrition-Reference-Cited by-同舟云学术

Positive Aspects of Cane Sugar and Sugar Cane Derived Products in Food and Nutrition

Published:2018-03-10 Issue:16 Volume:66 Page:4007-4012
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Eggleston Gillian¹^ORCID

Affiliation:

1. USDA-ARS-Southern Regional Research Center, 1100 Robert E. Lee Boulevard, New Orleans, Louisiana 70124, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05734

Reference32 articles.

1. Anon. Institute of Medicine. Dietary reference intake for energy, carbohydrates, fiber, fat, protein and amino acids; National Academy of Sciences Panel, National Academies Press: WA, 2005, pp 1–1358.

2. Anon. Uncover the truth about sugar. Canadian Sugar Institute, July, 2013. http://sugar.ca/Nutritional-Information-Service/Health-professionals/Fact-and-Fiction-About-Sugars-and-Health.aspx.

3. Sugar and Other Sweeteners

4. The Bitter Side Of Sugars

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