Metabolomic and Transcriptomic Analyses of Quality Deterioration in Fusarium solani-Infected Sweet Potato (Ipomoea batatas (L.) Lam cv Xinxiang) Storage Roots
Author:
Affiliation:
1. College of Food and Health, Zhejiang A & F University, # 666, Wusu Street, Lin’an District, Hangzhou, Zhejiang province 311300, China
2. New South Wales Department of Primary Industries, Ourimbah, New South Wales 2258, Australia
Funder
National Natural Science Foundation of China
Natural Science Foundation of Zhejiang Province
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c01220
Reference35 articles.
1. CIP. International Potato Center (CIP). CGIAR Peru, 2022. https://cipotato.org. (accessed on Jan 26, 2022).
2. Analytical study of ipomeamarone & chlorogenic acid alterations in sweet potato roots infected by Ceratocystis fimbriata
3. Toxic Ipomeamarone Accumulation in Healthy Parts of Sweetpotato (Ipomoea batatas L. Lam) Storage Roots upon Infection by Rhizopus stolonifer
4. First Report of Fusarium solani Causing Fusarium Root Rot and Stem Canker on Storage Roots of Sweet Potato in China
5. Etiology and Epidemiological Conditions Promoting Fusarium Root Rot in Sweetpotato
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