Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease-Reference-Cited by-同舟云学术

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Ginger Essential Oil Ameliorates Hepatic Injury and Lipid Accumulation in High Fat Diet-Induced Nonalcoholic Fatty Liver Disease

Published:2016-03-03 Issue:10 Volume:64 Page:2062-2071
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lai Yi-Syuan¹,Lee Wan-Ching,Lin Yu-En,Ho Chi-Tang²,Lu Kuan-Hung,Lin Shih-Hang,Panyod Suraphan,Chu Yung-Lin³,Sheen Lee-Yan

Affiliation:

1. Department of Hospitality Management, Yu Da University of Science and Technology, Miaoli 36143, Taiwan

2. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States

3. International Master’s Degree Program in Food Science, National Pingtung University of Science and Technology, Pingtung 91201, Taiwan

Funder

National Science Council Taiwan

National Taiwan University

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b06159

Reference39 articles.

1. The Diagnosis and Management of Non-alcoholic Fatty Liver Disease: Practice Guideline by the American Gastroenterological Association, American Association for the Study of Liver Diseases, and American College of Gastroenterology

2. Systematic review: the epidemiology and natural history of non-alcoholic fatty liver disease and non-alcoholic steatohepatitis in adults

3. Nonalcoholic Fatty Liver Disease: Predictors of Nonalcoholic Steatohepatitis and Liver Fibrosis in the Severely Obese

4. Molecular mechanisms involved in NAFLD progression

5. Free radical biology for medicine: learning from nonalcoholic fatty liver disease

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