Can Coffee Chemical Compounds and Insecticidal Plants Be Harnessed for Control of Major Coffee Pests?-Reference-Cited by-同舟云学术

Can Coffee Chemical Compounds and Insecticidal Plants Be Harnessed for Control of Major Coffee Pests?

Published:2015-10-20 Issue:43 Volume:63 Page:9427-9434
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Green Paul W. C.¹,Davis Aaron P.¹,Cossé Allard A.²,Vega Fernando E.³

Affiliation:

1. Royal Botanic Gardens, Kew, Richmond, Surrey TW9 3AB, United Kingdom

2. Crop Bioprotection Research Unit, National Center for Agricultural Utilization Research, ARS, U.S. Department of Agriculture, 1815 North University Street, Peoria, Illinois 61604, United States

3. Sustainable Perennial Crops Laboratory, ARS, U.S. Department of Agriculture, Beltsville, Maryland 20705, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b03914

Reference146 articles.

1. Growing coffee: Psilanthus (Rubiaceae) subsumed on the basis of molecular and morphological data; implications for the size, morphology, distribution and evolutionary history of Coffea

2. The Impact of Climate Change on Indigenous Arabica Coffee (Coffea arabica): Predicting Future Trends and Identifying Priorities

3. A bitter cup: climate change profile of global production of Arabica and Robusta coffee

4. Projected Shifts in Coffea arabica Suitability among Major Global Producing Regions Due to Climate Change

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