Casein Hydrolysate with Glycemic Control Properties: Evidence from Cells, Animal Models, and Humans
Author:
Funder
Enterprise Ireland
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05550
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5. Dairy Products and Prevention of Type 2 Diabetes: Implications for Research and Practice
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