Development and Validation of a Qualitative Method for Target Screening of 448 Pesticide Residues in Fruits and Vegetables Using UHPLC/ESI Q-Orbitrap Based on Data-Independent Acquisition and Compound Database-Reference-Cited by-同舟云学术

Development and Validation of a Qualitative Method for Target Screening of 448 Pesticide Residues in Fruits and Vegetables Using UHPLC/ESI Q-Orbitrap Based on Data-Independent Acquisition and Compound Database

Published:2017-01-05 Issue:2 Volume:65 Page:473-493
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Jian¹^ORCID,Chow Willis¹,Chang James²,Wong Jon W.³

Affiliation:

1. Canadian Food Inspection Agency, Calgary Laboratory, 3650-36th Street N.W., Calgary, Alberta T2L 2L1, Canada

2. ThermoFisher Scientific, 355 River Oaks Parkway, San Jose, California 95134, United States

3. U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, 5100 Paint Branch Parkway, College Park, Maryland 20740, United States

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.6b05034

Reference20 articles.

1. Health Canada, Maximum residue limits for pesticides.http://www.hc-sc.gc.ca/cps-spc/pest/part/protect-proteger/food-nourriture/mrl-lmr-eng.php(accessed October 10, 2016) .

2. US Environmental Portection Agency, Maximum residue limits for pesticides.https://www.epa.gov/pesticide-tolerances(accessed October 10, 2016) .

3. European UnionMaximum pesticide levels for food products for human consumption and animal feeding stuffs.http://ec.europa.eu/sanco_pesticides/public/index.cfm?event=homepage&CFID=1404859&CFTOKEN=69040180&jsessionid=2405714dcd661a78e106TR#(accessed October 10, 2016) .

4. Codex AlimentariusPesticide residues in food and feed. Maximum residue limits.http://www.fao.org/fao-who-codexalimentarius/standards/pesticide-mrls/en/(accessed October 10, 2016) .

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