Peptides as Potential Biomarkers for Authentication of Mountain-Cultivated Ginseng and Cultivated Ginseng of Different Ages Using UPLC-HRMS-Reference-Cited by-同舟云学术

Peptides as Potential Biomarkers for Authentication of Mountain-Cultivated Ginseng and Cultivated Ginseng of Different Ages Using UPLC-HRMS

Published:2020-01-27 Issue:7 Volume:68 Page:2263-2275
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Nan¹²,Cheng Mengchun¹,Lv Wei¹³,Wu Yulin¹⁴,Liu Dan¹,Zhang Xiaozhe¹^ORCID

Affiliation:

1. CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Zhongshan Road 457, Dalian 116023, China

2. University of Chinese Academy of Sciences, Yuquan Road 19, Beijing 100049, China

3. School of Chemistry and Chemical Engineering, North Minzu University, Yinchuan 750021, China

4. Henan University of Chinese Medicine, Jinshui East Road 156, Zhengzhou 450046, China

Funder

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05568

Reference65 articles.

1. Astratides: Insulin-Modulating, Insecticidal, and Antifungal Cysteine-Rich Peptides from Astragalus membranaceus

2. Cyclotides from the Indian Medicinal Plant Viola odorata (Banafsha): Identification and Characterization

3. Diverse function of plant peptide hormones in local signaling and development

4. The Plant Peptidome: An Expanding Repertoire of Structural Features and Biological Functions

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