Separationless and Adsorptionless Quantification of Individual Catechins in Green Tea with a Carbon Nanotube–Carboxymethylcellulose Electrode-Reference-Cited by-同舟云学术

Separationless and Adsorptionless Quantification of Individual Catechins in Green Tea with a Carbon Nanotube–Carboxymethylcellulose Electrode

Published:2018-12-31 Issue:3 Volume:67 Page:943-954
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Muguruma Hitoshi¹^ORCID,Murakami Satoshi¹,Takahashi Shota¹,Osakabe Naomi²,Inoue Hitoshi³,Ohsawa Tatsuya³

Affiliation:

1. Department of Electrical Engineering and Computer Science, Graduate School of Engineering and Science, Shibaura Institute of Technology, 3-7-5 Toyosu, Koto-ku, Tokyo 135-8548, Japan

2. Department of Bioscience and Engineering, College of Systems Engineering and Science, Shibaura Institute of Technology, 307 Fukasaku, Minuma-ku, Saitama 337-8570, Japan

3. Nippon Shizai Company Ltd., 1-5-6 Bakurou-machi, Chuo-ku, Osaka 541-0059, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b05540

Reference45 articles.

1. Tea polyphenols for health promotion

2. Novel uses of catechins in foods

3. Dose-Dependent Suppression of Tea Catechins with a Galloyl Moiety on Postprandial Hypertriglyceridemia in Rats

4. The green tea polyphenol, epigallocatechin-3-gallate, inhibits hepatitis C virus entry

5. The effects of tea polyphenols onCandida albicans: inhibition of biofilm formation and proteasome inactivation

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