Warming Leads to Changes in Soil Organic Carbon Molecules Due to Decreased Mineral Protection-Reference-Cited by-同舟云学术

Warming Leads to Changes in Soil Organic Carbon Molecules Due to Decreased Mineral Protection

Published:2024-04-01 Issue:14 Volume:72 Page:7765-7773
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Li¹²,Huang Ruilin³,Ma Zhiyuan¹,Li Sen¹,Ding Jixian¹,Huang Weigen¹²,Liu Chaoyang¹²,Sui Yueyu⁴,Zhou Jizhong⁵,Zhang Jiabao¹^ORCID,Liang Yuting¹²^ORCID

Affiliation:

1. State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing 210008, China

2. University of Chinese Academy of Sciences, Beijing 100049, China

3. College of Resource and Environment, Anhui Science and Technology University, Chuzhou 233100, China

4. Northeast Institute of Geography and Agricultural Ecology, Chinese Academy of Sciences, Harbin 150040, China

5. School of Biological Sciences, University of Oklahoma, Norman, Oklahoma 73069, United States

Funder

Jiangsu Province Postdoctoral Science Foundation

Institute of Soil Science, Chinese Academy of Sciences

Natural Science Foundation of Jiangsu Province

Youth Innovation Promotion Association of the Chinese Academy of Sciences

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c09657

Reference50 articles.

1. Balancing the Global Carbon Budget

2. Soil Carbon Sequestration Impacts on Global Climate Change and Food Security

3. Molecular trade-offs in soil organic carbon composition at continental scale

4. Quantitative assessment of microbial necromass contribution to soil organic matter

5. The soil Microbial Carbon Pump as a new concept for terrestrial carbon sequestration