Alternative Pathway to the Formation of trans-Cinnamic Acid Derived from l-Phenylalanine in Tea (Camellia sinensis) Plants and Other Plants-Reference-Cited by-同舟云学术

Alternative Pathway to the Formation of trans-Cinnamic Acid Derived from l-Phenylalanine in Tea (Camellia sinensis) Plants and Other Plants

Published:2020-02-20 Issue:11 Volume:68 Page:3415-3424
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zeng Lanting¹²,Wang Xiaoqin¹,Tan Haibo¹^ORCID,Liao Yinyin¹³,Xu Ping⁴,Kang Ming¹,Dong Fang⁵,Yang Ziyin¹²³^ORCID

Affiliation:

1. Key Laboratory of South China Agricultural Plant Molecular Analysis and Genetic Improvement & Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, 723 Xingke Road, Tianhe District, Guangzhou, Guangdong 510650, People’s Republic of China

2. Center of Economic Botany, Core Botanical Gardens, Chinese Academy of Sciences, 723 Xingke Road, Tianhe District, Guangzhou, Guangdong 510650, People’s Republic of China

3. University of Chinese Academy of Sciences, 19A Yuquan Road, Beijing 100049, People’s Republic of China

4. Department of Tea Science, Zhejiang University, 388 Yuhangtang Road, Hangzhou, Zhejiang 310058, People’s Republic of China

5. Guangdong Food and Drug Vocational College, 321 Longdongbei Road, Tianhe District, Guangzhou, Guangdong 510520, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Natural Science Foundation of Guangdong Province

Chinese Academy of Sciences

Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry