Simultaneous Determination of Naturally Occurring Estrogens and Mycoestrogens in Milk by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis-Reference-Cited by-同舟云学术

Simultaneous Determination of Naturally Occurring Estrogens and Mycoestrogens in Milk by Ultrahigh-Performance Liquid Chromatography–Tandem Mass Spectrometry Analysis

Published:2015-10-02 Issue:40 Volume:63 Page:8940-8946
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Capriotti Anna Laura¹,Cavaliere Chiara¹,Piovesana Susy¹,Stampachiacchiere Serena¹,Samperi Roberto¹,Ventura Salvatore¹,Laganà Aldo¹

Affiliation:

1. Dipartimento di Chimica, Università di Roma “La Sapienza”, Piazzale Aldo Moro 5, 00185 Rome, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02815

Reference21 articles.

1. Naturally Occurring Estrogens in Processed Milk and in Raw Milk (from Gestated Cows)

2. The potential steroid hormone contribution of farm animals to freshwaters, the United Kingdom as a case study

3. Analytical strategies based on chromatography–mass spectrometry for the determination of estrogen-mimicking compounds in food

4. Chromatographic analysis of natural and synthetic estrogens in milk and dairy products

5. Validation of an ultra high performance liquid chromatography–tandem mass spectrometry method for detection and quantitation of 19 endocrine disruptors in milk

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