Assessment of Digestion, Absorption, and Metabolism of Nanoencapsulated Phytochemicals Using <i>In Vitro</i> and <i>In Vivo</i> Models: A Perspective Paper-Reference-Cited by-同舟云学术

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Assessment of Digestion, Absorption, and Metabolism of Nanoencapsulated Phytochemicals Using In Vitro and In Vivo Models: A Perspective Paper

Published:2022-04-06 Issue:15 Volume:70 Page:4548-4555
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zheng Ting¹,Yin Zhiya¹,Huang Qingrong¹^ORCID

Affiliation:

1. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

Funder

National Institute of Food and Agriculture

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07919

Reference48 articles.

1. Nanoencapsulation of functional food ingredients

2. Dietary phytochemicals and cancer chemoprevention: a review of the clinical evidence

3. Using in Vitro and in Vivo Models To Evaluate the Oral Bioavailability of Nutraceuticals

4. Edible Nanoencapsulation Vehicles for Oral Delivery of Phytochemicals: A Perspective Paper

5. Challenges associated with penetration of nanoparticles across cell and tissue barriers: A review of current status and future prospects

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Review of factors affecting citrus polyphenol bioavailability and their importance in designing in vitro, animal, and intervention studies;Comprehensive Reviews in Food Science and Food Safety;2022-10

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