Impact of Rootstock, Clonal Selection, and Berry Size of Vitis vinifera sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile Compounds-Reference-Cited by-同舟云学术

Impact of Rootstock, Clonal Selection, and Berry Size of Vitis vinifera sp. Riesling on the Formation of TDN, Vitispiranes, and Other Volatile Compounds

Published:2020-02-07 Issue:12 Volume:68 Page:3834-3849
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ziegler Michael¹²^ORCID,Wegmann-Herr Pascal¹,Schmarr Hans-Georg¹³^ORCID,Gök Recep⁴,Winterhalter Peter⁴,Fischer Ulrich¹²

Affiliation:

1. Dienstleistungszentrum Ländlicher Raum (DLR) Rheinpfalz, Institute for Viticulture and Oenology, Breitenweg 71, Neustadt an der Weinstraße 67435, Germany

2. Department of Chemistry, Kaiserslautern University of Technology, Erwin-Schrödinger-Straße 52, Kaiserslautern 67663, Germany

3. Faculty for Chemistry, Instrumental Analytical Chemistry, University Duisburg-Essen, Universitätsstraße 5, Essen 45141, Germany

4. Technische Universität Braunschweig, Institute of Food Chemistry, Schleinitzstraße 20, Braunschweig 38106, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00049

Reference53 articles.

1. Deutscher Wein Statistik 2018/2019; Deutsches Weininstitut GmbH, 2019. https://www.deutscheweine.de/fileadmin/user_upload/Website/Intern/Dozentenportal/Statistik_2018-2019.pdf (accessed Oct 12, 2019).

2. 1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) formation in wine. 1. Studies on the hydrolysis of 2,6,10,10-tetramethyl-1-oxaspiro[4.5]dec-6-ene-2,8-diol rationalizing the origin of TDN and related C13 norisoprenoids in Riesling wine

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