Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery-Reference-Cited by-同舟云学术

Polyelectrolyte Complex Nanoparticles from Chitosan and Acylated Rapeseed Cruciferin Protein for Curcumin Delivery

Published:2018-02-16 Issue:11 Volume:66 Page:2685-2693
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Fengzhang¹,Yang Yijie¹,Ju Xingrong¹,Udenigwe Chibuike C.²^ORCID,He Rong¹^ORCID

Affiliation:

1. College of Food Science and Engineering/Collaborative Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China

2. School of Nutrition Sciences, Faculty of Health Sciences, University of Ottawa, 451 Smyth Road, Ottawa, Ontario K1H 8M5, Canada

Funder

National Natural Science Foundation of China

Nanjing Agricultural Science and Technology Research project

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b05083

Reference42 articles.

1. Nanoparticulate Systems for Nasal Delivery of Drugs: A Real Improvement over Simple Systems?

2. Polysaccharides-based nanoparticles as drug delivery systems

3. Polyelectrolyte complex nanoparticles from cationised gelatin and sodium alginate for curcumin delivery

4. Biological activities of curcumin and its analogues (Congeners) made by man and Mother Nature

5. Antimicrobial Activity of Curcumin against Helicobacter pylori Isolates from India and during Infections in Mice

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