Construction of an Artificial In Vitro Synthetic Enzymatic Platform for Upgrading Low-Cost Starch to Value-Added Disaccharides-Reference-Cited by-同舟云学术

Construction of an Artificial In Vitro Synthetic Enzymatic Platform for Upgrading Low-Cost Starch to Value-Added Disaccharides

Published:2020-12-29 Issue:1 Volume:69 Page:302-314
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sun Shangshang¹^ORCID,Wei Xinlei¹,Zhou Xigui¹,You Chun¹²³^ORCID

Affiliation:

1. Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, 32 West 7th Avenue, Tianjin Airport Economic Area, Tianjin 300308, People’s Republic of China

2. University of Chinese Academy of Sciences, 19A Yuquan Road, Shijingshan District, Beijing 100049, People’s Republic of China

3. National Technology Innovation Center of Synthetic Biology, Tianjin 300308, People’s Republic of China

Funder

National Natural Science Foundation of China

Tianjin Synthetic Biotechnology Innovation Capacity Improvement Project

Key Research Program of the Chinese Academy of Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c06936

Reference56 articles.

1. Automated Chemical Oligosaccharide Synthesis: Novel Approach to Traditional Challenges

2. Site-Selective Functionalization of Hydroxyl Groups in Carbohydrate Derivatives

3. Influence of Disaccharide Structure on Prebiotic Selectivity in Vitro

4. The Construction of an In Vitro Synthetic Enzymatic Biosystem that Facilitates Laminaribiose Biosynthesis from Maltodextrin and Glucose

5. A kinetic model of one-pot rapid biotransformation of cellobiose from sucrose catalyzed by three thermophilic enzymes

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