Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut-Reference-Cited by-同舟云学术

Purification and Characterization of Naturally Occurring Post-Translationally Cleaved Ara h 6, an Allergen That Contributes Substantially to the Allergenic Potency of Peanut

Published:2018-10-04 Issue:41 Volume:66 Page:10855-10863
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

de Jong Govardus A.H.¹,Jayasena Shyamali²,Johnson Phil²^ORCID,Marsh Justin²,Apostolovic Danijela³,van Hage Marianne³,Nordlee Julie¹,Baumert Joe¹,Taylor Steve L.¹^ORCID,Roucairol Camille⁴,de Jongh Harmen⁵,Koppelman Stef J.²^ORCID

Affiliation:

1. TNO, Utrechtseweg 48, 3704 HE, Zeist, The Netherlands

2. Food Allergy Research and Resource Program, Department of Food Science & Technology, University of Nebraska, 279 Food Innovation Center, Lincoln, Nebraska 68588-6207, United States

3. Immunology and Allergy Unit, Department of Medicine Solna, Karolinska Institutet, 171 77 Stockholm, Sweden

4. DBV Technologies, Development Department, 92120 Montrouge, France

5. Protin consult, 3702 VL, Zeist, The Netherlands

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b03140

Reference29 articles.

1. Epidemiology of childhood peanut allergy

2. US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up