1. Regulation (EC) No. 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No. 1576/89.
2. Regulation (EU) No. 1169/2011 of the European Parliament and the Council of of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No. 1924/2006 and (EC) No. 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No. 608/2004.
3. Commission Regulation (EC) No. 2870/2000 of 19 December 2000 laying down Community reference methods for the analysis of spirits drinks.
4. Lebensmittelanalytik
5. Determination of egg yolk content in egg liqueurs