Sea-Buckthorn Flavonoids Alleviate High-Fat and High-Fructose Diet-Induced Cognitive Impairment by Inhibiting Insulin Resistance and Neuroinflammation
Author:
Affiliation:
1. Laboratory of Functional Chemistry and Nutrition of Food, College of Food Science and Engineering, Northwest A&F University, Yangling, 712100 China
2. Department of Food Science, Cornell University, Ithaca, New York 14850, United States
Funder
China Postdoctoral Science Foundation
National Natural Science Foundation of China
Tang Cornell-China Scholars Program
Shaanxi Province Key Research and Development Project
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.0c00876
Reference52 articles.
1. Global nutrition transition and the pandemic of obesity in developing countries
2. High-Fat Diet Induces Hepatic Insulin Resistance and Impairment of Synaptic Plasticity
3. Contribution of microglial reaction to increased nociceptive responses in high-fat-diet (HFD)-induced obesity in male mice
4. The effects of energy-rich diets on discrimination reversal learning and on BDNF in the hippocampus and prefrontal cortex of the rat
5. Lycopene attenuates western-diet-induced cognitive deficits via improving glycolipid metabolism dysfunction and inflammatory responses in gut–liver–brain axis
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