Method Development for the Determination of Total Fluorine in Foods by Tandem Inductively Coupled Plasma Mass Spectrometry with a Mass-Shift Strategy-Reference-Cited by-同舟云学术

Method Development for the Determination of Total Fluorine in Foods by Tandem Inductively Coupled Plasma Mass Spectrometry with a Mass-Shift Strategy

Published:2017-04-13 Issue:16 Volume:65 Page:3406-3412
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Wei¹^ORCID,Jin Lanlan¹,Hu Shenghong¹,Guo Qinghai¹

Affiliation:

1. State Key Laboratory of Biogeology and Environmental Geology, School of Earth Sciences, China University of Geosciences, Wuhan, Hubei 430074, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

China Scholarship Council

National Natural Science Foundation of China

State Key Laboratory of Biogeology and Environmental Geology, China University of Geosciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b00535

Reference36 articles.

1. World Health Organization (WHO). Inadequate or Excess Fluoride: A Major Public Health Concern;WHO:Geneva, Switzerland, 2010.

2. Optimization of fluorine determination via the molecular absorption of gallium mono-fluoride in a graphite furnace using a high-resolution continuum source spectrometer

3. Effect of fluoride content in drinking water in Tricity on its concentration in urine of pre‐school children

4. Fluoride Content in Tea and Its Relationship with Tea Quality

5. Anion determination with ion selective electrodes using Gran's plots. Application to fluoride

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