TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of Lactiplantibacillus plantarum 163
Author:
Affiliation:
1. College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
2. College of Food Science & Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China
Funder
National Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c00206
Reference51 articles.
1. Structure of plantaricin locus of Lactobacillus plantarum 8P-A3
2. A novel plantaricin 827 effectively inhibits Staphylococcus aureus and extends shelf life of skim milk
3. Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163
4. Structure–Function Analysis of the Two-Peptide Bacteriocin Plantaricin EF
5. Bacteriocins Produced by Lactic Acid Bacteria a Review Article
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1. Comparative genomics of food-derived probiotic Lactiplantibacillus plantarum K25 reveals its hidden potential, compactness, and efficiency;Frontiers in Microbiology;2023-06-14
2. Bacteriocin production enhancing mechanism of Lactiplantibacillus paraplantarum RX-8 response to Wickerhamomyces anomalus Y-5 by transcriptomic and proteomic analyses;Frontiers in Microbiology;2023-02-24
3. Maltose-Enhanced Exopolysaccharide Synthesis of Lactiplantibacillus plantarum through CRP-like Protein;Journal of Agricultural and Food Chemistry;2023-01-05
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