Gestational Diabetes Mellitus-Induced Changes in Proteomes and Glycated/Glycosylated Proteomes of Human Colostrum-Reference-Cited by-同舟云学术

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Gestational Diabetes Mellitus-Induced Changes in Proteomes and Glycated/Glycosylated Proteomes of Human Colostrum

Published:2021-09-03 Issue:36 Volume:69 Page:10749-10759
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhang Lina¹^ORCID,Zhang Jinyue¹,Han Binsong¹,Chen Chen²,Liu Jun³,Sun Zhaona³,Liu Min³,Zhou Peng¹^ORCID

Affiliation:

1. State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China

2. SCIEX China, Shanghai 200050, China

3. The Affiliated Wuxi Maternity and Child Health Care Hospital of Nanjing Medical University, Wuxi, Jiangsu Province 214002, China

Funder

State Key Laboratory of Food Science and Technology

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c03791

Reference47 articles.

1. Increasing Prevalence of Gestational Diabetes Mellitus (GDM) Over Time and by Birth Cohort

2. Genetics, genomics and metabolomics: new insights into maternal metabolism during pregnancy

3. Type 2 diabetes mellitus after gestational diabetes: a systematic review and meta-analysis

4. Plasma protein N-glycan signatures of type 2 diabetes

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The changes in HMOs of GDM mothers over lactation: Regulation on the gut microbiota development in offspring;Food Bioscience;2024-10

2. Gestational Diabetes Mellitus-Induced Milk Fat Globule Membrane Protein Changes of Human Mature Milk Based on TMT Proteomic Analysis;Journal of Dairy Science;2024-08

3. Proteomic analysis of milk fat globule membrane proteins in mature human milk of women with and without gestational diabetes mellitus;Food Chemistry;2024-07

4. Improved breast milk proteome coverage by DIA based LC‐MS/MS method;PROTEOMICS;2024-06-14

5. Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques;Food Bioscience;2024-06

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