Liquiritin from Glycyrrhiza uralensis Attenuating Rheumatoid Arthritis via Reducing Inflammation, Suppressing Angiogenesis, and Inhibiting MAPK Signaling Pathway-Reference-Cited by-同舟云学术

Liquiritin from Glycyrrhiza uralensis Attenuating Rheumatoid Arthritis via Reducing Inflammation, Suppressing Angiogenesis, and Inhibiting MAPK Signaling Pathway

Published:2019-02-20 Issue:10 Volume:67 Page:2856-2864
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhai Ke-feng¹²^ORCID,Duan Hong¹,Cui Cai-yue¹,Cao Yu-yao³,Si Jia-li¹,Yang Hui-jiao¹,Wang Yong-chao¹,Cao Wen-gen¹,Gao Gui-zhen¹,Wei Zhao-Jun³^ORCID

Affiliation:

1. Suzhou Engineering Research Center of Natural Medicine and Functional Food, Institute of Pharmaceutical Biotechnology, School of Biological and Food Engineering, Suzhou University, 49, Bianhe Road, Suzhou 234000, People’s Republic of China

2. Department of Clinical Laboratory, Jinling Hospital, School of Medicine, Nanjing University, Nanjing 210002, People’s Republic of China

3. School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, People’s Republic of China

Funder

Natural Science Foundation of Anhui Province

National Natural Science Foundation of China

Natural Science Foundation of Anhui Educational Committee

Engineering Research Center of Natural Medicine and Functional Food, Suzhou University

Anhui Province

Postdoctoral Foundation of Jiangsu Province

Publisher

American Chemical Society (ACS)

Subject