Genotypic Variation in the Concentration of β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) in Grass Pea (Lathyrus sativus L.) Seeds Is Associated with an Accumulation of Leaf and Pod β-ODAP during Vegetative and Reproductive Stages at Three Levels of Water Stress-Reference-Cited by-同舟云学术

Genotypic Variation in the Concentration of β-N-Oxalyl-l-α,β-diaminopropionic Acid (β-ODAP) in Grass Pea (Lathyrus sativus L.) Seeds Is Associated with an Accumulation of Leaf and Pod β-ODAP during Vegetative and Reproductive Stages at Three Levels of Water Stress

Published:2015-06-29 Issue:27 Volume:63 Page:6133-6141
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Xiong Jun-Lan¹²,Xiong You-Cai¹,Bai Xue¹,Kong Hai-Yan¹,Tan Rui-Yue¹,Zhu Hao¹,Siddique Kadambot H. M.²,Wang Jian-Yong¹,Turner Neil C.²³

Affiliation:

1. State Key Laboratory of Grassland Agroecosystems, Institute of Arid Agroecology, School of Life Sciences, Lanzhou University, Lanzhou 730000, Gansu Province, China

2. The UWA Institute of Agriculture, The University of Western Australia, M082, Perth, Western Australia 6009, Australia

3. Centre for Plant Genetics and Breeding, The University of Western Australia, M080, Perth, Western Australia 6009, Australia

Funder

Fundamental Research Funds for the Central Universities of China

Natural Science Foundation of China

Chinese Scholarships Council, Doctoral Fund of Ministry of Education of China

Overseas Masters Program of Ministry of Education of China

Chinese National Meteorological Industrial Program

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry