Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl4-Induced Rat Liver and Renal Injury-Reference-Cited by-同舟云学术

Efficient Preparation of Black Tea Extract (BTE) with the High Content of Theaflavin Mono- and Digallates and the Protective Effects of BTE on CCl4-Induced Rat Liver and Renal Injury

Published:2021-05-18 Issue:21 Volume:69 Page:5938-5947
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhan Jianfeng¹,Cao Houjian²,Hu Ting¹,Shen Junfeng¹,Wang Weixin¹,Wu Peng¹,Yang Guliang³,Ho Chi-Tang⁴,Li Shiming¹²⁴^ORCID

Affiliation:

1. Hubei Key Laboratory of EFGIR, Huanggang Normal University, Huanggang, Hubei 438000, China

2. Jiangsu Dehe Biotechnology Company, Jiangyin, Jiangsu 214400, China

3. National Engineering Laboratory for Rice and By-products Processing, Food Science and Engineering College, Central South University of Forestry and Technology, Changsha, Hunan 410004, China

4. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States

Funder

Department of Science and Technology, Hubei Provincial People's Government

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c01851

Reference21 articles.

1. The effects of theaflavin-enriched black tea extract on muscle soreness, oxidative stress, inflammation, and endocrine responses to acute anaerobic interval training: a randomized, double-blind, crossover study

2. Theaflavin protects chondrocytes against apoptosis and senescence via regulating Nrf2 and ameliorates murine osteoarthritis