Exposure Assessment of Acetamide in Milk, Beef, and Coffee Using Xanthydrol Derivatization and Gas Chromatography/Mass Spectrometry-Reference-Cited by-同舟云学术

Exposure Assessment of Acetamide in Milk, Beef, and Coffee Using Xanthydrol Derivatization and Gas Chromatography/Mass Spectrometry

Published:2017-12-27 Issue:1 Volume:66 Page:298-305
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Vismeh Ramin¹,Haddad Diane¹,Moore Janette¹,Nielson Chandra¹,Bals Bryan¹,Campbell Tim¹,Julian Allen¹,Teymouri Farzaneh¹,Jones A. Daniel²³^ORCID,Bringi Venkataraman⁴

Affiliation:

1. Michigan Biotechnology Institute, Lansing, Michigan 48910, United States

2. Department of Biochemistry and Molecular Biology, Michigan State University, East Lansing, Michigan 48824, United States

3. Department of Chemistry, Michigan State University, East Lansing, Michigan 48824, United States

4. Department of Chemical Engineering and Materials Science, Michigan State University, East Lansing, Michigan 48824, United States

Funder

National Institute of Food and Agriculture

Bill and Melinda Gates Foundation

21st Century Jobs Trust Fund

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

http://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02229

Reference31 articles.

1. ACETAMIDE

2. Acetic Acid

3. Rapid quantification of major reaction products formed during thermochemical pretreatment of lignocellulosic biomass using GC–MS

4. Multifaceted characterization of cell wall decomposition products formed during ammonia fiber expansion (AFEX) and dilute acid based pretreatments

5. Re-evaluation of Some Organic Chemicals, Hydrazine and Hydrogen Peroxide/IARC Working Group on the Evaluation of Carcinogenic Risks to Humans;IARC:Lyon, France, 1999; pp1211–1221.

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