Assessment of the Allergenic Potential of the Main Egg White Proteins in BALB/c Mice
Author:
Affiliation:
1. Instituto de Investigación en Ciencias de la Alimentación (CIAL), Consejo Superior de Investigaciones Científicas y Universidad Autónoma de Madrid (CSIC−UAM), Nicolás Cabrera 8, 28049 Madrid, Spain
Funder
Ministerio de Econom?a y Competitividad
Ministerio de Educaci?n, Cultura y Deporte
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b00402
Reference36 articles.
1. Prevalence of common food allergies in Europe: a systematic review and meta-analysis
2. The natural history of egg allergy
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5. Innate immunostimulatory properties of allergens and their relevance to food allergy
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