Anti-inflammatory Effect of Pomelo Peel and Its Bioactive Coumarins-Reference-Cited by-同舟云学术

Anti-inflammatory Effect of Pomelo Peel and Its Bioactive Coumarins

Published:2019-07-18 Issue:32 Volume:67 Page:8810-8818
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Zhao Yun-Li¹²,Yang Xiong-Wu²,Wu Bai-Fen³,Shang Jian-Hua²,Liu Ya-Ping²^ORCID,Zhi-Dai ¹,Luo Xiao-Dong¹²^ORCID

Affiliation:

1. Key Laboratory of Medicinal Chemistry for Natural Resource, Ministry of Education and Yunnan Province, School of Chemical Science and Technology, Yunnan University, Kunming, Yunnan 650091, People’s Republic of China

2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming, Yunnan 650201, People’s Republic of China

3. Yunnan University of Chinese Medicine, Kunming, Yunnan 650500, People’s Republic of China

Funder

Ministry of Science and Technology of the People's Republic of China

Central Committee of the Communist Party of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b02511

Reference54 articles.

1. History, Global Distribution, and Nutritional Importance of Citrus Fruits