Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice-Reference-Cited by-同舟云学术

Inhibitory Effects of Walnut (Juglans regia) Peptides on Neuroinflammation and Oxidative Stress in Lipopolysaccharide-Induced Cognitive Impairment Mice

Published:2020-02-09 Issue:8 Volume:68 Page:2381-2392
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Shuguang¹²,Zheng Lin¹²,Zhao Tiantian¹²,Zhang Qi¹²,Liu Yang¹²,Sun Baoguo³^ORCID,Su Guowan¹²,Zhao Mouming¹²³^ORCID

Affiliation:

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China

2. Guangdong Food Green Processing and Nutrition Regulation Technologies Research Center, Guangzhou 510650, China

3. Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), Beijing 100048, China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b07670

Reference47 articles.

1. Noninvasive Molecular Imaging of Neuroinflammation

2. Imaging Microglial Activation During Neuroinflammation and Alzheimer’s Disease

3. Neuroinflammation: Implications for the Pathogenesis and Molecular Diagnosis of Alzheimer's Disease

4. Effects of Rhei Undulati Rhizoma on lipopolysaccharide-induced neuroinflammation in vitro and in vivo

5. Inflammation in neurodegenerative diseases - an update

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