Saponins from Sea Cucumber and Their Biological Activities
Author:
Affiliation:
1. College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong China
2. Qingdao National Laboratory for Marine Science and Technology, Laboratory of Marine Drugs & Biological Products, Qingdao 266237, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01770
Reference162 articles.
1. New Observation of Two Species of Sea Cucumbers from Chabahar Bay (Southeast Coasts of Iran)
2. Analysis and Comparison of Glucocerebroside Species from Three Edible Sea Cucumbers Using Liquid Chromatography–Ion Trap–Time-of-Flight Mass Spectrometry
3. Sea Cucumbers Metabolites as Potent Anti-Cancer Agents
4. Docosahexaenoic acid‐enriched phospholipids exhibit superior effects on obesity‐related metabolic disorders to egg yolk phospholipids and soybean phospholipids in mice
5. Eicosapentaenoic acid-enriched phospholipids improve atherosclerosis by mediating cholesterol metabolism
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