Saponins from Sea Cucumber and Their Biological Activities
Author:
Affiliation:
1. College of Food Science and Engineering, Ocean University of China, Qingdao, 266003, Shandong China
2. Qingdao National Laboratory for Marine Science and Technology, Laboratory of Marine Drugs & Biological Products, Qingdao 266237, China
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.8b01770
Reference162 articles.
1. New Observation of Two Species of Sea Cucumbers from Chabahar Bay (Southeast Coasts of Iran)
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3. Sea Cucumbers Metabolites as Potent Anti-Cancer Agents
4. Docosahexaenoic acid‐enriched phospholipids exhibit superior effects on obesity‐related metabolic disorders to egg yolk phospholipids and soybean phospholipids in mice
5. Eicosapentaenoic acid-enriched phospholipids improve atherosclerosis by mediating cholesterol metabolism
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