Mushroom Toxins: Chemistry and Toxicology-Reference-Cited by-同舟云学术

Mushroom Toxins: Chemistry and Toxicology

Published:2019-04-15 Issue:18 Volume:67 Page:5053-5071
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yin Xia¹^ORCID,Yang An-An²,Gao Jin-Ming¹^ORCID

Affiliation:

1. Shaanxi Key Laboratory of Natural Products & Chemistry Biology, College of Chemistry & Pharmacy, Northwest A & F University, Yangling 712100, People’s Republic of China

2. Department of Pathology, The 969th Hospital of PLA, Hohhot, Inner Mongolia 010000, People’s Republic of China

Funder

National Natural Science Foundation of China

Ministry of Education of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00414

Reference198 articles.

1. Overview of Mushroom Cultivation and Utilization as Functional Foods

2. Miles, P. G., Chang, S. T. Mushrooms: nutritional value, medicinal effect, and environmental impact, 2nd ed. CRC Press: Boca Raton, FL, USA, 2004; pp 1–26.

3. Biological and chemical diversity go hand in hand: Basidiomycota as source of new pharmaceuticals and agrochemicals

4. Mushroom poisoning: A proposed new clinical classification

5. New Syndromes in Mushroom Poisoning

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