Transcriptomic and Metabolic Analysis of Fruit Development and Identification of Genes Involved in Raffinose and Hydrolysable Tannin Biosynthesis in Walnuts-Reference-Cited by-同舟云学术

Transcriptomic and Metabolic Analysis of Fruit Development and Identification of Genes Involved in Raffinose and Hydrolysable Tannin Biosynthesis in Walnuts

Published:2021-07-07 Issue:28 Volume:69 Page:8050-8062
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Hua¹,Asker Keysarjan¹,Zhan Chang¹,Wang Nian¹²^ORCID

Affiliation:

1. College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China

2. Hubei Engineering Technology Research Center for Forestry Information, Huazhong Agricultural University, Wuhan 430070, China

Funder

Ministry of Science and Technology of the People's Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c02434

Reference52 articles.

1. Content of carotenoids, tocopherols, sterols, triterpenic and aliphatic alcohols, and volatile compounds in six walnuts (Juglans regia L.) varieties

2. Determination and characterization of kernel biochemical composition and functional compounds of Persian walnut oil

3. The glycemic effect of nut-enriched meals in healthy and diabetic subjects

4. Effects of walnut consumption on blood lipids and other cardiovascular risk factors: an updated meta-analysis and systematic review of controlled trials

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