Highly Sensitive and High-Throughput Method for the Analysis of Bisphenol Analogues and Their Halogenated Derivatives in Breast Milk-Reference-Cited by-同舟云学术

Highly Sensitive and High-Throughput Method for the Analysis of Bisphenol Analogues and Their Halogenated Derivatives in Breast Milk

Published:2017-11-21 Issue:48 Volume:65 Page:10452-10463
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Niu Yumin¹,Wang Bin²,Zhao Yunfeng³,Zhang Jing¹,Shao Bing¹⁴^ORCID

Affiliation:

1. Beijing Key Laboratory of Diagnostic and Traceability Technologies for Food Poisoning, Beijing Center for Disease Prevention and Control, Beijing 100013, China

2. College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China

3. Key Laboratory of Food Safety Risk Assessment, Ministry of Health and China Center for Food Safety Risk Assessment, Beijing 100021, China

4. Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100193, China

Funder

National Natural Science Foundation of China

Beijing Municipal Science and Technology Commission

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b04394

Reference46 articles.

1. Bergman, Å.; Heindel, J. J.; Jobling, S.; Kidd, A. K.; Zoeller, R. T.State of the science of endocrine disrupting chemicals 2012: An assessment of the state of the science of endocrine disruptors prepared by a group of experts for the United Nations Environment Programme and World Health Organization.WHO:Geneva, Switzerland, 2013.

2. A review of the environmental fate, effects, and exposures of bisphenol A

3. Human exposure to bisphenol A (BPA)

4. Exposure of the U.S. Population to Bisphenol A and 4- tertiary -Octylphenol: 2003–2004

5. Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs

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