Flexibility and Charge of Solutes as Factors That Determine Their Diffusion in Casein Suspensions and Gels
Author:
Affiliation:
1. INRA, UMR1253 Science and Technology of Milk and Eggs, F-35042 Rennes, France
2. Agrocampus Ouest, UMR1253 Science and Technology of Milk and Eggs, F-35042 Rennes, France
Funder
Conseil Régional de Bretagne
Institut National de la Recherche Agronomique
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02401
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1. Factors Determining Hydrogel Permeability
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5. Modeling solute diffusion in aqueous polymer solutions
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