Nutritional and Metabolic Characteristics of Brassica carinata Co-products from Biofuel Processing in Dairy Cows-Reference-Cited by-同舟云学术

Nutritional and Metabolic Characteristics of Brassica carinata Co-products from Biofuel Processing in Dairy Cows

Published:2017-07-11 Issue:29 Volume:65 Page:5994-6001
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ban Yajing¹,Khan Nazir Ahmad¹²^ORCID,Yu Peiqiang¹

Affiliation:

1. Department of Animal and Poultry Science, College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, Saskatchewan S7N 5A8, Canada

2. Department of Animal Nutrition, The University of Agriculture, Peshawar, 25130 Peshawar, Khyber Pakhtunkhwa, Pakistan

Funder

Ministry of Agriculture - Saskatchewan

Natural Sciences and Engineering Research Council of Canada

SaskMilk

SaskCanola

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.7b02330

Reference48 articles.

1. Species Origin and Economic Importance of Brassica

2. Genetic Variation of Ethiopian Mustard (Brassica carinata A. Braun) Germplasm in Western Canada

3. Chemical Profile, Energy Values, and Protein Molecular Structure Characteristics of Biofuel/Bio-oil Co-products (Carinata Meal) in Comparison with Canola Meal

4. Processing conditions affect nutrient digestibility of cold-pressed canola cake for grower pigs1

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