Manganese in the Diet: Bioaccessibility, Adequate Intake, and Neurotoxicological Effects

Author:

Martins Airton C.1,Krum Bárbara Nunes12,Queirós Libânia13,Tinkov Alexey A.456,Skalny Anatoly V.45,Bowman Aaron B.7,Aschner Michael14ORCID

Affiliation:

1. Department of Molecular Pharmacology, Albert Einstein College of Medicine, Bronx, New York 10461, United States

2. Post-Graduate Program in Pharmacology, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande do Sul 97105-900, Brazil

3. Department of Molecular of Biology and Centre for Environmental and Marine Studies (CESAM), University of Aveiro, 3810-193 Aveiro, Portugal

4. I.M. Sechenov First Moscow State Medical University (Sechenov University), Moscow 119146, Russia

5. Yaroslavl State University Yaroslavl, 150003, Russia

6. Federal Research Centre of Biological Systems and Agro-technologies of the Russian Academy of Sciences, Orenburg 460000, Russia

7. School of Health Sciences, Purdue University, West Lafayette, Indiana 47907, United States

Funder

National Institute of Environmental Health Sciences

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

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