Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut (Arachis hypogaea) Seed Stilbenoids in the Course of Peanut–Fungus Interaction-Reference-Cited by-同舟云学术

Inhibition of Aflatoxin Formation in Aspergillus Species by Peanut (Arachis hypogaea) Seed Stilbenoids in the Course of Peanut–Fungus Interaction

Published:2019-05-17 Issue:22 Volume:67 Page:6212-6221
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sobolev Victor¹^ORCID,Walk Travis¹,Arias Renee¹,Massa Alicia¹,Lamb Marshall¹

Affiliation:

1. National Peanut Research Laboratory, Agricultural Research Service, United States Department of Agriculture, P.O. Box 509, Dawson, Georgia 39842, United States

Funder

Agricultural Research Service

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b01969

Reference39 articles.

1. Human aflatoxicosis in developing countries: a review of toxicology, exposure, potential health consequences, and interventions

2. Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning

3. Case–Control Study of an Acute Aflatoxicosis Outbreak, Kenya, 2004

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