Analysis of Hazelnuts (<i>Corylus avellana</i> L.) Stored for Extended Periods by <sup>1</sup>H NMR Spectroscopy Monitoring Storage-Induced Changes in the Polar and Nonpolar Metabolome-Reference-Cited by-同舟云学术

Analysis of Hazelnuts (Corylus avellana L.) Stored for Extended Periods by ¹H NMR Spectroscopy Monitoring Storage-Induced Changes in the Polar and Nonpolar Metabolome

Published:2023-01-31 Issue:6 Volume:71 Page:3093-3101
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Shakiba Navid¹²,Lösel Henri²,Wenck Soeren²^ORCID,Kumpmann Leif¹,Bachmann René³,Creydt Marina²,Seifert Stephan²,Fischer Markus²^ORCID,Hackl Thomas¹²^ORCID

Affiliation:

1. Institute of Organic Chemistry, University of Hamburg, Martin-Luther-King-Platz 6, 20146 Hamburg, Germany

2. Hamburg School of Food Science─Institute of Food Chemistry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany

3. Landeslabor Schleswig-Holstein, Max-Eyth-Straße 5, 24537 Neumünster, Germany

Funder

Allianz Industrie Forschung

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c07498

Reference39 articles.

1. Food and Agriculture Organization of the United Nations Production of Crops, 2022. http://www.fao.org/faostat/en/#data (accessed on March 10, 2022).

2. Mid-Term Impact of Climate Change on Hazelnut Yield

3. A novel and simple approach for assessing the freshness of hazelnuts

4. Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview

5. Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry

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