Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers-Reference-Cited by-同舟云学术

Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for Consumers

Published:2015-07-21 Issue:29 Volume:63 Page:6633-6643
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Veprikova Zdenka¹,Zachariasova Milena¹,Dzuman Zbynek¹,Zachariasova Alena¹,Fenclova Marie¹,Slavikova Petra¹,Vaclavikova Marta¹,Mastovska Katerina²,Hengst Daniel²,Hajslova Jana¹

Affiliation:

1. Department of Food Analysis and Nutrition, University of Chemistry and Technology, Technicka 3, 16628 Prague 6, Czech Republic

2. Covance Laboratories, Nutritional Chemistry and Food Safety, 3301 Kinsman Blvd., Madison, Wisconsin 53704, United States

Funder

European Regional Development Fund

Ceská republika

Seventh Framework Programme

Ministerstvo skolstvi, mladeze a telovychovy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b02105

Reference27 articles.

1. Pharmacology of medicinal plants with antioxidant activity.

2. Hepatoprotective effect of silymarin

3. Pathogenic microorganisms of medicinal herbal drugs

4. Quality of herbal medicines: Challenges and solutions

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