Elucidation of Infusion-Induced Changes in the Key Odorants and Aroma Profile of Iranian Endemic Borage (Echium amoenum) Herbal Tea
Author:
Affiliation:
1. Department of Food Engineering, Faculty of Engineering, Adana Science and Technology University, 01110 Adana, Turkey
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b00531
Reference49 articles.
1. Antioxidant Activity of Iranian Echium amoenum Fisch & C.A. Mey Flower Decoction in Humans: A cross-sectional Before/After Clinical Trial
2. Antibacterial effect of borage (Echium amoenum) on Staphylococcus aureus
3. Volatiles From Leaves and Flowers of Borage (Borago officinalisL.)
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