2′-Fucosyllactose Promotes the Production of Short-Chain Fatty Acids and Improves Immune Function in Human-Microbiota-Associated Mice by Regulating Gut Microbiota-Reference-Cited by-同舟云学术

2′-Fucosyllactose Promotes the Production of Short-Chain Fatty Acids and Improves Immune Function in Human-Microbiota-Associated Mice by Regulating Gut Microbiota

Published:2022-10-17 Issue:42 Volume:70 Page:13615-13625
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Qingxue¹,Yin Qianlong¹,Xie Qinggang²,Jiang Chuqi²,Zhou Linyi³⁴⁵⁶,Liu Jie³⁴,Li Bailiang¹^ORCID,Jiang Shilong²

Affiliation:

1. Food College, Northeast Agricultural University, Harbin, Heilongjiang 150030, People’s Republic of China

2. Heilongjiang Feihe Dairy Company, Limited, Qiqihar, Heilongjiang 164800, People’s Republic of China

3. College of Food and Health, Beijing Technology and Business University, Beijing 100048, People’s Republic of China

4. China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University, Beijing 100048, People’s Republic of China

5. Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan, Hubei 430000, People’s Republic of China

6. Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan, Hubei 430000, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.2c04410

Reference61 articles.

1. Dynamics and Stabilization of the Human Gut Microbiome during the First Year of Life

2. Patterned progression of bacterial populations in the premature infant gut

3. Impact of delivery mode-associated gut microbiota dynamics on health in the first year of life

4. Association of Exposure to Formula in the Hospital and Subsequent Infant Feeding Practices With Gut Microbiota and Risk of Overweight in the First Year of Life

5. Distinct Gut Microbiota and Metabolite Profiles Induced by Different Feeding Methods in Healthy Chinese Infants

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