Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides-Reference-Cited by-同舟云学术

Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides

Published:2022-02-09 Issue:7 Volume:70 Page:2389-2400
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Foo Alexander C. Y.¹,Nesbit Jacqueline B.²,Gipson Stephen A. Y.²,Cheng Hsiaopo²,Bushel Pierre¹,DeRose Eugene F.¹^ORCID,Schein Catherine H.³,Teuber Suzanne S.⁴,Hurlburt Barry K.²^ORCID,Maleki Soheila J.²,Mueller Geoffrey A.¹^ORCID

Affiliation:

1. National Institute of Environmental Health Sciences, 111 T.W. Alexander Dr, MD-MR01, Research Triangle Park, North Carolina 27615, United States

2. US Department of Agriculture─Agricultural Research Service, 1100 Robert E. Lee Blvd., New Orleans, Louisiana 70122, United States

3. Department of Biochemistry and Molecular Biology, Institute for Human Infections and Immunity, University of Texas Medical Branch, 301 University Blvd., Galveston, Texas 77555, United States

4. University of California Davis School of Medicine, 2315 Stockton Blvd., Sacramento, California 95817, United States

Funder

U.S. Department of Health and Human Services

U.S. Department of Agriculture

National Institute of Allergy and Infectious Diseases

National Peanut Board

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c07225