Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in <i>Lu’an Guapian</i> Green Tea Infusion (<i>Camellia sinensis</i>)-Reference-Cited by-同舟云学术

Sensomics-Assisted Characterization of Key Flowery Aroma Compounds in Lu’an Guapian Green Tea Infusion (Camellia sinensis)

Published:2023-04-03 Issue: Volume: Page:
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yu Jieyao¹²,Ho Chi-Tang²³,Lin Zhi⁴,Zhu Yin⁴,Feng Zhihui⁴,Ni Dejiang⁵^ORCID,Zeng Shengchun⁶,Zeng Xuehong⁶,Wang Yijun¹²^ORCID,Ning Jingming¹²,Zhang Liang¹²^ORCID,Zhai Xiaoting¹²,Wan Xiaochun¹²^ORCID

Affiliation:

1. State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China

2. International Joint Laboratory on Tea Chemistry and Health Effects of Ministry of Education, Anhui Agricultural University, Hefei 230036, China

3. Department of Food Science, Rutgers University, New Brunswick, New Jersey 08901, United States

4. Key Laboratory of Tea Biology and Resource Utilization of Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China

5. Key Laboratory of Horticultural Plant Biology, Ministry of Education, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China

6. Huiliu Tea Industrial Co., Limited, Lu’an 237000, China

Funder

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Natural Science Foundation of Anhui Province

Anhui Provincial Key Research and Development Plan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c00486

Reference42 articles.

1. FAO statistics database, Food and Agriculture Organization of the United Nations. Crops-world production quantity (tea). https://www.fao.org/faostat/(accessed Dec 2022).

2. All China Federation of Supply and Marketing Cooperatives. China tea production and marketing situation report, 2019. https://www.chinacoop.gov.cn/news.html?aid=1265641 (accessed Feb 2021).

3. Flavor of tea ( Camellia sinensis ): A review on odorants and analytical techniques

4. A critical review of key odorants in green tea: Identification and biochemical formation pathway

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