Improving the Thermostability and Catalytic Activity of an Inulosucrase by Rational Engineering for the Biosynthesis of Microbial Inulin-Reference-Cited by-同舟云学术

Improving the Thermostability and Catalytic Activity of an Inulosucrase by Rational Engineering for the Biosynthesis of Microbial Inulin

Published:2021-10-07 Issue:44 Volume:69 Page:13125-13134
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ni Dawei¹,Zhang Shuqi¹,Kırtel Onur²,Xu Wei¹,Chen Qiuming¹,Öner Ebru Toksoy²,Mu Wanmeng¹³^ORCID

Affiliation:

1. State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China

2. IBSB─Industrial Biotechnology and Systems Biology Research Group, Department of Bioengineering, Marmara University, Göztepe Campus, 34722 Istanbul, Turkey

3. International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, Jiangsu, China

Funder

Natural Science Foundation of Jiangsu Province

Government of Jiangsu Province

National Natural Science Foundation of China

Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.1c04852

Reference54 articles.

1. Bacterial biopolymers: from pathogenesis to advanced materials

2. Bacterial polymers: biosynthesis, modifications and applications

3. Recent insights in microbial exopolysaccharide biosynthesis and engineering strategies

4. Enzymes as Green Catalysts for Precision Macromolecular Synthesis

5. Precision Polysaccharide Synthesis Catalyzed by Enzymes

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