Influences of Xylitol Consumption at Different Dosages on Intestinal Tissues and Gut Microbiota in Rats-Reference-Cited by-同舟云学术

Influences of Xylitol Consumption at Different Dosages on Intestinal Tissues and Gut Microbiota in Rats

Author:

Zuo Qi-Le¹,Cai Xue²,Zheng Xiao-Yang¹,Chen De-Shui¹,Li Mian¹,Liu Zhi-Qiang²^ORCID,Chen Kai-Qian¹,Han Fei-Fei³,Zhu Xuan³^ORCID

Affiliation:

1. Zhejiang Huakang Pharmaceutical Co., Ltd, 18, Huagong Road, Huabu Town, Kaihua County, Zhejiang 324302, Quzhou, P. R. China

2. Key Laboratory of Bioorganic Synthesis of Zhejiang Province, Zhejiang University of Technology, Hangzhou 310014, P. R. China

3. School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, P. R. China

Funder

Natural Science Foundation of Zhejiang Province

Zhejiang Provincial Postdoctoral Science Foundation

Science and Entrepreneurship Leading Talents in Zhejiang

Zhejiang Province

the National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

Reference30 articles.

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