Development of a Solid-Phase Microextraction-Gas Chromatography/Mass Spectrometry Method for Quantifying Nitrogen-Heterocyclic Volatile Aroma Compounds: Application to Spirit and Wood Matrices
Author:
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b05716
Reference50 articles.
1. The contribution of wood to the flavor of alcoholic beverages
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5. Flavor Components of Roasted Peanuts. Some Low Molecular Weight Pyrazines and Pyrrole
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