Intestinal Availability and Metabolic Effects of Dietary Camelina Sphingolipids during the Metabolic Syndrome Onset in Mice-Reference-Cited by-同舟云学术

Intestinal Availability and Metabolic Effects of Dietary Camelina Sphingolipids during the Metabolic Syndrome Onset in Mice

Published:2019-12-18 Issue:3 Volume:68 Page:788-798
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Hermier Dominique¹^ORCID,Lan Annaïg¹,Tellier Frédérique²,Blais Anne¹,Culetto Marta Grauso¹,Mathé Véronique¹,Bellec Yannick²,Gissot Lionel²,Schmidely Philippe³,Faure Jean-Denis²

Affiliation:

1. UMR PNCA, AgroParisTech, INRAE, Université Paris-Saclay, 75005 Paris, France

2. Institut Jean-Pierre Bourgin, INRAE, AgroParisTech, CNRS, Université Paris-Saclay, 78000 Versailles, France

3. UMR Modélisation Systémique Appliquée aux Ruminants, AgroParisTech, INRAE, Université Paris-Saclay, 75005 Paris, France

Funder

AgroParisTech

Agence Nationale de la Recherche

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.9b06829

Reference51 articles.

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2. The Metabolic Syndrome

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4. Macronutrient intake induces oxidative and inflammatory stress: potential relevance to atherosclerosis and insulin resistance

5. Functional interactions between the gut microbiota and host metabolism

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